Survivor Library: Butchering
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17
Beef on the Farm-Slaughtering Cutting Curing 1924
[PDF]
Beef Slaughtering Cutting Preserving and Cooking on the Farm 1977
[PDF]
Butchering Processing and Preservation of Meat 1955
[PDF]
Butchers Packers and Sausage Makers Red Book 1913
[PDF]
Handbook on Cutting Lamb 1940
[PDF]
Lamb Slaughtering Cutting Preserving and Cooking on the Farm 1977
[PDF]
Meatcutting Workbook Part 1 1981
[PDF]
Meatcutting Workbook Part 2 1982
[PDF]
Processing Factors Affecting the Quality of Pheasant Meat 1968
[PDF]
Receiving Blocking and Cutting Meats in Retail Food Stores 1953
[PDF]
Secrets of Meat Curing and Sausage Making 1922
[PDF]
Slaughtering Cutting and Processing Beef on the Farm 1965
[PDF]
Slaughtering Cutting and Processing Pork on the Farm 1973
[PDF]
The Hotel Butcher Garde Manger and Carver 1916
[PDF]
The Modern Packing House 1905
[PDF]
The Packers Encyclopedia-Blue Book of American Meat Packing 1922
[PDF]
The Retail Butcher 1911
[PDF]
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