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Beef on the Farm-Slaughtering Cutting Curing 1924 (PDF)Beef Slaughtering Cutting Preserving and Cooking on the Farm 1977 (PDF)Butchering Processing and Preservation of Meat 1955 (PDF)Butchers Packers and Sausage Makers Red Book 1913 (PDF)Handbook on Cutting Lamb 1940 (PDF)Lamb Slaughtering Cutting Preserving and Cooking on the Farm 1977 (PDF)Meatcutting Workbook Part 1 1981 (PDF)Meatcutting Workbook Part 2 1982 (PDF)Processing Factors Affecting the Quality of Pheasant Meat 1968 (PDF)Receiving Blocking and Cutting Meats in Retail Food Stores 1953 (PDF)Secrets of Meat Curing and Sausage Making 1922 (PDF)Slaughtering Cutting and Processing Beef on the Farm 1965 (PDF)Slaughtering Cutting and Processing Pork on the Farm 1973 (PDF)The Hotel Butcher Garde Manger and Carver 1916 (PDF)The Modern Packing House 1905 (PDF)The Packers Encyclopedia-Blue Book of American Meat Packing 1922 (PDF)The Retail Butcher 1911 (PDF)Library of Chadnet | wiki.chadnet.org